VOLGOGRADSKY 5/95
Tomato
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Description
The fruits of tomato Volgogradsky 5/95 have a flat-round, slightly ribbed shape and a deep red color at full biological maturity. The average weight of one fruit ranges from 80 to 150 grams. The flesh is juicy, sweet, and meaty, with a high dry matter content (4.5%), ensuring excellent taste. The skin is firm and glossy, contributing to good storage and transportability over long distances without loss of flavor or quality. The variety demonstrates high resistance to common solanaceous diseases, making it a reliable choice for farmers and gardeners.
Tomato Volgogradsky 5/95 is versatile in use: it is excellent for fresh consumption, salad preparation, and processing into tomato products, including juices and canned goods. With proper agronomic practices, yields can reach 3.7 to 8 kilograms per square meter. The variety is recommended for cultivation in open ground, plastic greenhouses, and tunnels, allowing successful growth under various climatic conditions. The tomato seeds undergo pre-sowing treatment and germination testing, ensuring high-quality planting material.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, 100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,50-5,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Originator | Шефатов Владимир Анатольевич |
| Originator | Фгбоу Во Волгоградский Государственный Аграрный Университет |
| Originator | Ассоциация Независимых Селекционеров И Семеноводов |
| Originator | Fgbou Vo Volgogradskij Gosudarstvennyj Agrarnyj Universitet |
| Originator | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Originator | ShEFATOV VLADIMIR ANATOL'EVICh |
| Country | Russia |
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