VOLGOGRADSKY SKOROSPELY 323
Tomato
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A robust deterministic tomato variety offering rapid maturity and high resistance to major fungal pathogens.
Description
Technical Specifications
The 'Volgogradsky Skorospely 323' is a deterministic tomato cultivar engineered for high-performance open-field cultivation. Its genetic structure prioritizes a compact plant habit and resource-efficient nutrient distribution, focusing energy on yield rather than excessive biomass production.
Core Performance Metrics
- Maturity cycle: 90–100 days. This ultra-early harvesting window serves as a primary defensive strategy against seasonal pathogenic threats such as late blight.
- Fruit morphology: 80–100g round, uniform fruits. The firm cell wall structure ensures excellent shelf life and integrity during transport, meeting market requirements for both fresh sales and canning.
- Disease resistance: The cultivar exhibits inherent genetic tolerance to Septoria leaf spot and Macrosporium, reducing the frequency of fungicide applications required for successful production.
Practical Cultivation Insight
Developed by the Volgograd Experimental Station (VNIIR) and the Volgograd State Agrarian University, this variety is an excellent choice for commercial growers seeking predictability. Because the plant type is deterministic, it requires minimal support systems, significantly lowering labor costs per hectare. The variety demonstrates superior consistency in directly-seeded scenarios, maintaining its yield potential and varietal purity even in variable environmental conditions. 'Volgogradsky 323' remains a standard for farmers who prioritize stable performance and operational efficiency in early-season tomato production.
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Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Volgogradsortsemovoshch OJSC |
| Originator | POPOVA LIYa NIKOLAEVNA |
| Originator | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Originator | Попова Лия Николаевна |
| Originator | Фгбоу Во Волгоградский Государственный Аграрный Университет |
| Originator | Fgbou Vo Volgogradskij Gosudarstvennyj Agrarnyj Universitet |
| Originator | Чулков Николай Иванович |
| Originator | Аринина Лидия Петровна |
| Originator | Волгоградсортсемовощ |
| Originator | ChULKOVA VALENTINA STEPANOVNA |
| Country | Russia |
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