VP 1
Tomato
Vilmorin-MikadoUser rating
0 votesAbout product
Large-fruited pink hybrid with excellent transportability and robust resistance to major tomato diseases.
Description
Precision and Yield: The VP 1 Tomato Advantage
The VP 1 hybrid from Vilmorin-Mikado is a strategic asset for commercial growers focusing on the premium fresh market. As an indeterminate tomato variety, it is specifically engineered for greenhouse environments where vertical space can be leveraged via trellising to maximize yield per square meter.
For producers, the primary value proposition of VP 1 lies in its fruit size—consistently exceeding 200 grams—combined with exceptional firmness. This makes it highly resistant to the rigors of logistics, ensuring that the fruit arrives at retail shelves without bruising or loss of quality. In competitive markets, this reliability translates directly into higher sell-through rates and reduced post-harvest losses.
Technical Performance and Cultivation
- Disease Resilience: The hybrid features robust genetic resistance to Fusarium wilt, Verticillium wilt, Tomato Mosaic Virus, Gray Leaf Spot, and Cladosporium. This multi-pathogen defense reduces the reliance on intensive fungicide applications, supporting more sustainable farming operations.
- Optimized Planting: The recommended density of 40,000 to 60,000 plants per hectare ensures that individual plants have sufficient air circulation and light exposure, which is critical for achieving uniform fruit weight and consistent pink coloration.
- Efficiency: With a maturation period of up to 90 days, it enables growers to capture high-demand, early-season market windows.
Whether managing large-scale greenhouse facilities or specialized smallholdings, growers choose VP 1 for its balance of plant vigor, resistance to common crop stresses, and the uniformity of its round, attractive fruit. It is a proven choice for those who view agriculture as a science of optimizing output while minimizing operational risks.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
Store offers · 7 from 3 stores
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