JAG 8810
Tomato
MONSANTOUser rating
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Description
The fruits of tomato JAG 8810 have an attractive elongated shape and deep red color. The average fruit weight is 75–80 grams, making them convenient for various uses. High sugar and dry matter content (Brix 5.2–5.6%) gives the fruits a sweet taste and increases their value for processing. Due to these qualities, tomatoes are ideal for preparing fresh salads, juice, whole-fruit canning, and tomato paste production, which reduces water evaporation costs and improves processing efficiency.
Hybrid JAG 8810 is light-loving and highly transportable, making it popular both for fresh market sales and industrial processing. The ripening period is 90–95 days from seedling transplanting, allowing harvest planning for mid-late seasons. High field health and resistance to adverse conditions make this variety a reliable choice for farmers and gardeners aiming to obtain high-quality and stable tomato yields.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
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