Yigido
Tomato
MONSANTOUser rating
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A stable, large-fruited hybrid with excellent resistance to greenhouse diseases.
Description
Reliable Genetics for Professional Yields
In greenhouse vegetable production, stability is often more critical than peak yield potential. The Igido tomato by Monsanto is a hybrid that compensates for minor agronomic shortcomings thanks to its robust genetics. As an indeterminate variety, it requires consistent care, such as regular pruning and proper trellising, but it rewards the grower with highly predictable results.
Agronomy and Disease Control
The standout feature of this hybrid is its disease resistance. In a closed-environment setting, managing Fusarium or Cladosporium can easily drain your budget for crop protection products. Igido stands firm: with basic ventilation management, the risk of losing plants to Fusarium or Verticillium wilt is significantly minimized, saving both labor and fungicide costs.
Marketability and Quality
With an average fruit weight exceeding 200 grams, this variety meets current retail standards. Its round shape and vibrant red color make it highly marketable. The 3-4 chamber structure provides excellent density, ensuring the fruit holds its shape during transport. For fresh market growers, the ability to store the fruit for up to 10 days without compromising quality is a major logistics advantage, allowing you to react to market price fluctuations without panic-selling.
Best Practices for Cultivation
- With a 100-120 day maturity cycle, precise timing for seedling transplant is essential. There is no need to keep fruit on the vine longer than necessary; they ripen perfectly in crates post-harvest.
- Due to its indeterminate growth habit, timely topping of the main stem at the end of the season is crucial to ensure the final clusters receive enough energy to size up.
- While the fruit has great shipping durability, avoid excessive packing pressure, as the heavy fruit weight can lead to bruising if stacked improperly.
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Disease resistance
Specifications hover over for a hint about the specification
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
Up to 10 days |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
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