LORIAN
Watermelon
SyngentaUser rating
0 votesAbout product
Description
The hybrid actively sets fruit and demonstrates resistance to diseases such as Fusarium wilt and anthracnose. Lorian F1 watermelons are uniform in weight and color, have an attractive round shape, and reach a mass of 6 to 10 kg. The dense dark green, almost black rind reliably protects the juicy, sweet, and aromatic flesh, which is distinguished by high quality taste.
The harvest of Lorian F1 watermelons retains its flavor and appearance for a long time after harvesting, allowing for transportation over long distances. This hybrid is primarily grown for early market production and fresh consumption, making it an attractive choice for farmers and consumers who value quality and reliability.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Watermelon Type
Watermelon Type
Existing watermelon types: Crimson Sweet type — watermelon with striped rind, the most popular type Sugar Baby type — characterized by dark green fruit color |
|
|---|---|
|
Beginning of ripening
Beginning of ripening
From germination to flowering, it takes 60 to 140 days depending on the variety. |
60-70 days |
|
Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
5.0-8.0 kg |
| Catalog | Catalog → Watermelon |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 3 from 3 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section














Comments · 0