Sakura
Watermelon
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Description
Fruit mass varies from 3 to 10 kg, and the flesh is a rich red color, distinguished by excellent taste and high sweetness. Seeds are small, dark brown with a pattern, which is a characteristic feature of this variety. The Sakura watermelon is characterized by high yield, which reaches 172-382 centners per hectare when grown on dry land (barzha), and 216-427 centners per hectare with irrigation.
The variety is resistant to short-term temperature drops and fusarium, making it a reliable choice for cultivation in various climatic conditions, including the North Caucasus region. Due to its characteristics and resistance, the Sakura watermelon is suitable for growing in open ground using mulch, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Seed Type
Seed Type
Seedless Type Triploid watermelon hybrids in which seeds are represented as underdeveloped rudiments. Almost absent. Seed Type Seeds are present, mass from 20 to 80 grams per 1000 seeds |
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Beginning of ripening
Beginning of ripening
From germination to flowering, it takes 60 to 140 days depending on the variety. |
70-80 days, 80-90 days |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
3.0-5.0 kg, 5.0-8.0 kg, 8.0-10.0kg |
| Catalog | Catalog → Watermelon |
| Manufacturer | NUNHEMS |
| Originator | NUNHEMS |
| Originator | Nunhems Netherlands |
| Patent holder | NUNHEMS |
| Country | Netherlands |
Store offers
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See also
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