Tamtam

Watermelon Tamtam F1 — an ultra-early hybrid of the Jubilee type, Dutch selection by Enza Zaden, intended for cultivation in open ground and with temporary coverings. The ripening period is 58–65 days from seedling transplanting, allowing farmers to quickly obtain a high-quality harvest. The plant is compact, with strong medium-length stems, dense foliage, and a well-developed root system, ensuring active fruit formation and high resistance to major diseases and pests. The hybrid easily adapts to various climatic conditions and agronomic practices and requires minimal care.

The fruits of watermelon Tamtam have a elongated-oval shape, 40–45 cm long and 25–30 cm in diameter, weighing 8–10 kg. The skin is dense, 9–11 mm thick, light green with wide light and narrow dark stripes, giving the fruits an attractive appearance. The flesh is dark red, crisp, juicy, and sweet with a sugar content (Brix) of 11–12%, possessing a rich aroma and pleasant taste. Due to its dense skin, the fruits withstand long-distance transportation and prolonged storage in dark, cool conditions.

Watermelon Tamtam F1 is suitable for fresh consumption and market sales, as well as for preparing fruit salads. One plant can yield one to two full-sized fruits with high commercial quality. This hybrid is an excellent choice for farmers and gardeners aiming to obtain an early, tasty, and disease-resistant watermelon harvest.