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Maize downy mildew

Peronosclerospora maydis

Description

Taxonomic classification and nature of the pathogen: Peronosclerospora maydis belongs to the kingdom Chromista, phylum Oomycota. It is an obligate parasite recognized as the causal agent of Philippine downy mildew in maize. As a highly specialized plant pathogen, it infects crops within the Poaceae family, causing systemic infections that can impact the entire physiological development of the maize plant.

Diseases and host crops: The primary host is maize (Zea mays). The disease is characterized by chlorotic striping on leaves and the development of a white, downy fungal-like growth on the undersides of the foliage. Infected plants often show stunted growth, abnormal bunching or "crazy top" symptoms, and significant failure in cob development, leading to complete barrenness of the affected individuals.

Biology and lifecycle: The pathogen's lifecycle is heavily influenced by humidity and temperature. During moist nights, the pathogen produces conidia, which are wind-dispersed to neighboring plants. Upon landing, the pathogen enters through the stomata and colonizes the plant tissues systemically. The fungus can survive between cropping seasons through the formation of oospores, which remain viable in crop debris and soil for extended periods.

Conditions for development and impact: Disease outbreaks are favored by warm temperatures (20–30°C) and high relative humidity. Under these conditions, the pathogen spreads rapidly, causing severe economic losses. In favorable conditions, infection rates can skyrocket, resulting in significant yield reductions ranging from 50% to nearly total loss of production in untreated fields.

Protection and control measures: Effective management requires an integrated pest management (IPM) approach:

  • Deployment of resistant maize hybrids as the primary line of defense.
  • Rigorous crop rotation cycles to reduce soil-borne inoculum pressure.
  • Sanitation practices, including the deep incorporation or removal of crop residues.
  • Seed treatment with systemic fungicides to protect seedlings during the early growth stages.
  • Strict quarantine enforcement to prevent the movement of contaminated germplasm between regions.

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