SKU #4095
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Shindakhlan
Apricot
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Assignment
Industrial Processing
Ripening Period
170-220
Flavor
Juicy and aromatic
Core
Easily removable
About product
Indigenous variety of folk selection from Dagestan. Originator — Dagestan Fruit Crop Selection Experimental Station (DSCSPC). Approved for cultivation in Dagestan, mountainous subzone. Tree is vigorous, with a round, compact, densely foliated crown. In the highland Dagestan (its native region) it has good winter hardiness; in other parts of Dagestan, it is weak. Fruits are medium-sized, 48-40 g,…
Assignment
Industrial Processing
Ripening Period
170-220
Flavor
Juicy and aromatic
Core
Easily removable
Description
Indigenous variety of folk selection from Dagestan. Originator — Dagestan Fruit Crop Selection Experimental Station (DSCSPC). Approved for cultivation in Dagestan, mountainous subzone.
Tree is vigorous, with a round, compact, densely foliated crown. In the highland Dagestan (its native region) it has good winter hardiness; in other parts of Dagestan, it is weak.
Fruits are medium-sized, 48-40 g, medium uniformity, round, with slightly depressed apex, deep suture, rose-pinkish cream-colored with blush when fully ripe. Skin is hairy and thick. Flesh is light, golden-yellow, with a more intense orange hue around the stone, medium density, juicy, aromatic, with a harmonious balance of sugar and acid, very pleasant taste. Contains 12.75% dry matter, 7.87% sugars, 1.57% acids, 14.9 mg/100g ascorbic acid. Stone is medium-sized, constitutes 6.73% of fruit mass, separates easily from flesh. Kernel is sweet.
The variety is suitable for fresh consumption (4.8-4.9 points) and for producing high-quality compotes (4.9 points). Fruits store for 6-8 days and are transportable.
Early-bearing variety, starts fruiting at 3-4 years, fruiting for 70+ years. Yield in highland Dagestan is annual and high, up to 25+ tons per hectare; in foothills (Buznaksk) from 1984-2000, it averages 52.5 centners per hectare.
Ripening period — from June 20 to end of July due to vertical zonation. In mountain valleys, the variety is disease-resistant (0.5-1 point), while in foothills it is weakly resistant (3.5 points).
Advantages of the variety: in highland Dagestan, one of the highest-yielding, high-tech (compote) varieties.
Disadvantages of the variety: in other regions, it is low-yielding and weakly resistant to frost and diseases. Under rainy weather during ripening, fruit develops blossom end rot.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Assignment | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
170-220 |
| Flavor | |
| Core | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
250 |
| Transportability | |
| Zoning | |
| Catalog | Catalog → Apricot |
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Alternatives
Apricot · similar varieties
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