SKU #68445
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Krokus
Apricot
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Ripening Period
Early (101–110 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush
Flavor
Sour-sweet (10–12%)
Prices in stores
from3 811.2 €per 1000 pcs
2 offers from 2 stores
About product
The Apricot Crocus variety is a medium-sized tree with a rounded, spreading crown of medium density and elevated skeletal branches. The tree begins fruiting in the 3-4th year after planting, which allows for a relatively quick first harvest. The crown ensures good ventilation and lighting, which contributes to the quality ripening of the fruits.The fruits of the Apricot Crocus are large, weighing…
Ripening Period
Early (101–110 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush
Flavor
Sour-sweet (10–12%)
Description
The Apricot Crocus variety is a medium-sized tree with a rounded, spreading crown of medium density and elevated skeletal branches. The tree begins fruiting in the 3-4th year after planting, which allows for a relatively quick first harvest. The crown ensures good ventilation and lighting, which contributes to the quality ripening of the fruits.
The fruits of the Apricot Crocus are large, weighing up to 74 grams, with an oval or egg-shaped form and a rounded or slightly depressed apex. Their color is orange with a beautiful crimson blush, which covers up to 25% of the fruit's surface. The fruits ripen in the first decade of July, making the variety early-ripening. The flesh of the fruits is orange, of medium density and juiciness, with a pleasant sweet-sour taste, rated at 4.5 points. The flesh texture is jointed-fibrous, which provides a good texture upon consumption.
The Crocus variety is characterized by partial self-fertility and high regular yield, reaching 12 tons per hectare. It has increased winter hardiness and disease resistance, which makes it a reliable choice for growing in various climatic conditions. The fruits are of universal purpose, suitable for both fresh consumption and processing.
The fruits of the Apricot Crocus are large, weighing up to 74 grams, with an oval or egg-shaped form and a rounded or slightly depressed apex. Their color is orange with a beautiful crimson blush, which covers up to 25% of the fruit's surface. The fruits ripen in the first decade of July, making the variety early-ripening. The flesh of the fruits is orange, of medium density and juiciness, with a pleasant sweet-sour taste, rated at 4.5 points. The flesh texture is jointed-fibrous, which provides a good texture upon consumption.
The Crocus variety is characterized by partial self-fertility and high regular yield, reaching 12 tons per hectare. It has increased winter hardiness and disease resistance, which makes it a reliable choice for growing in various climatic conditions. The fruits are of universal purpose, suitable for both fresh consumption and processing.
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Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (101–110 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Смыков Владимир Карпович |
| Originator | Gorina Valentina Milentevna |
| Originator | Поляниченко Екатерина Васильевна |
| Originator | Smykov Volodymyr Karpovych, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna, |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Patent holder | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Patent holder | Nikitskyi botanichnyi sad - Natsionalnyi naukovyi tsentr Ukrainskoi akademii ahrarnykh nauk |
| Patent holder | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Country | Russia |
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