Melitopolsky Early
Apricot
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A time-tested variety offering superior cold hardiness and excellent flavor profile.
Description
A Benchmark in Ukrainian Fruit Breeding
The 'Melitopolsky Ranniy' apricot has long established itself as a reliable standard for both commercial orchards and home gardens in Ukraine. Developed by the M.F. Sidorenko Institute of Irrigated Gardening, this variety is the result of decades of breeding aimed at resilience. Unlike many delicate imported cultivars, it possesses exceptional frost resistance (up to -30°C), making it a top choice for growers facing unpredictable spring frosts and harsh winters.
Agronomic Profile and Performance
The core strength of this variety is its biological plasticity. Maturing in 101–110 days, it is among the earliest to harvest. Under proper management, the tree is capable of yielding 30–50 kg of fruit. The apricots vary from medium (25–39 g) to large (40–60 g), featuring an attractive golden-orange skin with a reddish blush. With a sugar content of 12–14% and a distinct aroma, the fruit is highly prized for both fresh market sales and artisanal processing.
- Disease Resistance: High natural resistance to major pathogens, including moniliosis (brown rot) and clasterosporiosis, significantly reduces the need for chemical intervention.
- Self-Fertility: Being self-pollinating, the variety eliminates the need for cross-pollinators, making it ideal for restricted planting spaces.
- Harvest Convenience: The stone separates easily from the flesh, adding efficiency to culinary preparation and preservation.
The reputation of 'Melitopolsky Ranniy' is built on consistency. It acts as a reliable workhorse that does not demand overly complex cultivation techniques while delivering a stable and high-quality yield. Choosing this variety is an investment in a resilient orchard that continues to perform even in challenging agricultural years.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (101–110 days) |
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| Fetal Size | Large (40–60 g), Medium (25–39 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
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