SKU #68441
·
53 views
PINEAPPLE CYURUPINSKY
Apricot
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, With white bloom (fuzz)
Flavor
Sour-sweet (10–12%), Distinctive aroma
Prices in stores
from6 130 €per 1000 pcs
4 offers from 4 stores
About product
The Apricot variety Pineapple Cyurupinsky is a medium-early industrial variety with high yield and excellent winter hardiness. The tree grows up to 4-5 meters in height and forms a wide round crown with a diameter of 2 to 4 meters, prone to overcrowding. The variety is self-fertile, does not require additional pollination, and begins to bear fruit as early as 3-4 years after transplanting. To main…
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, With white bloom (fuzz)
Flavor
Sour-sweet (10–12%), Distinctive aroma
Description
The Apricot variety Pineapple Cyurupinsky is a medium-early industrial variety with high yield and excellent winter hardiness. The tree grows up to 4-5 meters in height and forms a wide round crown with a diameter of 2 to 4 meters, prone to overcrowding. The variety is self-fertile, does not require additional pollination, and begins to bear fruit as early as 3-4 years after transplanting. To maintain the health and productivity of the tree, regular thorough pruning is recommended.
Apricot fruits are large, egg-shaped or irregular oval in shape, weighing from 30 to 60 grams. The fruit skin is light yellow, slightly bumpy and hairy, acquiring a uniform yellow hue upon ripening. The flesh is juicy, light-colored, and has a harmonious sweet-and-sour taste with a flavor and hint of tropical fruits, which gave the variety its name. The seed pit is small and loose. Marketable maturity occurs in the second half of July; the fruits are well transported and can be stored for 5 to 7 days.
The variety has high frost resistance, withstands temperatures down to -25 degrees Celsius, and is also resistant to fungal diseases. It is also heat resistant, but poorly tolerates drought. Apricots of this variety are not only tasty but also beneficial: they strengthen the heart and blood vessels, stimulate gastrointestinal function, and help remove toxins from the body.
Apricot fruits are large, egg-shaped or irregular oval in shape, weighing from 30 to 60 grams. The fruit skin is light yellow, slightly bumpy and hairy, acquiring a uniform yellow hue upon ripening. The flesh is juicy, light-colored, and has a harmonious sweet-and-sour taste with a flavor and hint of tropical fruits, which gave the variety its name. The seed pit is small and loose. Marketable maturity occurs in the second half of July; the fruits are well transported and can be stored for 5 to 7 days.
The variety has high frost resistance, withstands temperatures down to -25 degrees Celsius, and is also resistant to fungal diseases. It is also heat resistant, but poorly tolerates drought. Apricots of this variety are not only tasty but also beneficial: they strengthen the heart and blood vessels, stimulate gastrointestinal function, and help remove toxins from the body.
Video · 3 videos
Suggest a video →Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
|---|---|
| Fetal Size | Large (40–60 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Transportability | |
| Assignment | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Костина Клавдия Федоровна |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Country | Russia |
Store offers · 4 from 4 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0