SKU #68429
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PINK FOG
Apricot
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Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush
Flavor
Sour-sweet (10–12%), Distinctive aroma
About product
A frost-resistant variety featuring strong genetic immunity to fungal diseases and consistent high-yield performance.
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush
Flavor
Sour-sweet (10–12%), Distinctive aroma
Description
Technical Potential of the «Pink Nebula» Variety
Developed by the Tsitsin Main Botanical Garden, this variety is a high-performance solution for regions with harsh climates. Its agrotechnical profile is built on a balance of immune defense and reproductive stability.
Biological Resilience and Phytosanitary Properties
The core advantage of this variety is its pronounced genetic resistance to pathogens that typically limit apricot production. High resistance to moniliosis and clasterosporiosis reduces the frequency of fungicide applications, which is critical for high-quality commercial yields. The wood and fruit buds are adapted to extreme temperature minimums down to -30°C, minimizing winterkill risks.
Fruit Production Specifications
- Weight Parameters: Large fruit size (40–60 g) combined with a firm skin structure ensures good transportability.
- Organoleptics: A sugar content of 10–12% creates a balanced sweet-and-sour profile, complemented by a distinct aroma, making it ideal for fresh market consumption.
- Harvesting Technology: The stone separates easily from the flesh, simplifying handling and processing.
Agrotechnical Requirements
This variety is self-incompatible. To realize its full yield potential of 30–50 kg per tree, the presence of cross-pollinators blooming in the same period is mandatory. The medium ripening cycle (111–120 days) allows for efficient utilization of the summer heat index, ensuring stable productivity even during cooler seasons.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Zoning | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | GBS N.V. Tsitsin RAS |
| Country | Russia |
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