SKU #66749
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Fora
Bean
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Maturation Period
50-65 days
Beans; Type
Bush Bean
Beans; Color in Technical Ripeness
Green
Plant; Stem Type
Bush Bean
About product
The FORA bean variety is a bush type with uniform and synchronized ripening, ensuring high yield even under extreme growing conditions. The pods of this variety have a straight, long shape with a slight curve and are characterized by a green color with a distinctive striped purple pattern. The beans are beige with a purple dotted-striped pattern, giving them a unique appearance.The vegetation peri…
Maturation Period
50-65 days
Beans; Type
Bush Bean
Beans; Color in Technical Ripeness
Green
Plant; Stem Type
Bush Bean
Description
The FORA bean variety is a bush type with uniform and synchronized ripening, ensuring high yield even under extreme growing conditions. The pods of this variety have a straight, long shape with a slight curve and are characterized by a green color with a distinctive striped purple pattern. The beans are beige with a purple dotted-striped pattern, giving them a unique appearance.
The vegetation period of the FORA variety is 59 days from full germination to full flowering and an additional 23 days from flowering to commercial maturity. The attachment height of the lower pods to the plant is 10.6 cm, and the distance from the bottom of the pod to the ground is only 3.6 cm, which facilitates harvest collection and reduces the risk of fruit damage.
This bean variety is recommended for cultivation in the Central Black Earth, North Caucasian, and Lower Volga regions, where it demonstrates the best yield and stability indicators. Due to its characteristics, FORA beans are suitable for various climatic conditions and can be used in both home and industrial agriculture.
The vegetation period of the FORA variety is 59 days from full germination to full flowering and an additional 23 days from flowering to commercial maturity. The attachment height of the lower pods to the plant is 10.6 cm, and the distance from the bottom of the pod to the ground is only 3.6 cm, which facilitates harvest collection and reduces the risk of fruit damage.
This bean variety is recommended for cultivation in the Central Black Earth, North Caucasian, and Lower Volga regions, where it demonstrates the best yield and stability indicators. Due to its characteristics, FORA beans are suitable for various climatic conditions and can be used in both home and industrial agriculture.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Manufacturer | Agroplazma LTD. |
| Originator | Agroplazma LTD. |
| Originator | OOO 'YuZhGIBRID' |
| Originator | Южгибрид |
| Originator | Бенко Николай Иванович |
| Originator | Ooo Agroplazma |
| Country | Russia |
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