Nota
Bean
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Description
The beans of the Nota variety have a light green color at full maturity, a length of 12-15 cm, and a diameter of about 0.8 cm. They are slightly curved and lack a developed parchment layer, making them particularly convenient for fresh consumption, as well as for canning and freezing. From one plant, 18 to 25 pods form, contributing to high yield and stable fruiting.
Sowing the Nota bean is recommended in open ground or balcony boxes at the end of May – beginning of June at a depth of 3-5 cm. The optimal planting scheme varies from 15x15 cm to 50x10 cm, which allows effective use of the area for growing. The variety is resistant to diseases, which facilitates care and improves crop quality, making the Nota bean an excellent choice for home cooking and preserves.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
54-58 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 35-40 cm |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Country | Russia |
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