SKU #66798
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WATERFALL YELLOW
Bean
GavrishUser rating
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Maturation Period
41-55 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
60-70 cm
About product
Yellow Waterfall beans represent an early-maturing, high-yielding asparagus bean variety that reaches technical maturity 45-50 days after germination. The plant is tall and climbing, reaching heights up to 250 cm, which requires the use of support for proper development. Leaves are green, wrinkled, and of medium size, while flowers are small and white. Seeds are medium-sized, white, and kidney-sha…
Maturation Period
41-55 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
60-70 cm
Description
Yellow Waterfall beans represent an early-maturing, high-yielding asparagus bean variety that reaches technical maturity 45-50 days after germination. The plant is tall and climbing, reaching heights up to 250 cm, which requires the use of support for proper development. Leaves are green, wrinkled, and of medium size, while flowers are small and white. Seeds are medium-sized, white, and kidney-shaped.
Beans of this variety are light yellow, slightly curved, 24 to 30 cm long, with a smooth surface and no fiber or parchment layer, making them especially juicy and tender. In cross-section, beans have an elliptical or oval shape, and a short, slightly curved beak gives them a distinctive appearance. The height of attachment for lower beans is about 25 cm.
Yellow Waterfall is widely used in cooking due to its excellent taste qualities. It is suitable for making vegetable sides, canning, freezing, and pickling. For growing beans, direct sowing into the ground is recommended in May-June at a depth of 2-3 cm with row spacing of 15x20 cm. This variety has already gained popularity among gardeners due to its yield and versatility in application.
Beans of this variety are light yellow, slightly curved, 24 to 30 cm long, with a smooth surface and no fiber or parchment layer, making them especially juicy and tender. In cross-section, beans have an elliptical or oval shape, and a short, slightly curved beak gives them a distinctive appearance. The height of attachment for lower beans is about 25 cm.
Yellow Waterfall is widely used in cooking due to its excellent taste qualities. It is suitable for making vegetable sides, canning, freezing, and pickling. For growing beans, direct sowing into the ground is recommended in May-June at a depth of 2-3 cm with row spacing of 15x20 cm. This variety has already gained popularity among gardeners due to its yield and versatility in application.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
41-55 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 60-70 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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