OUACHITA

The Ouachita blackberry is a vigorous bush with upright, thornless canes reaching up to 3 meters in length. This variety was developed at the University of Arkansas in the United States through crossbreeding of Navaho and Ark.1506 varieties, which gave it strong growth and disease resistance. The bushes are highly productive, yielding up to 20 kg per plant, and fruiting begins early—already in early June on the second year after planting and continues for 30-40 days. Canes easily bend without risk of damage, simplifying maintenance and winter preparation.

Ouachita berries are large, weighing from 6 to 14 grams, round or slightly conical in shape with a glossy, shiny skin of deep black color. The berries have a bright, sweet flavor with distinct notes of cherry, ripe blackberry, and fruity aftertaste, making them especially appealing for desserts. The flesh is juicy and aromatic, and the berries retain their large size throughout the fruiting period. Due to good transportability, this variety is suitable for both home cultivation and commercial production.

The variety has moderate cold tolerance—withstanding temperatures down to -17°C, though in harsher winter regions, covering the canes is recommended to preserve them. High disease resistance and stable productivity make Ouachita blackberry an excellent choice for gardeners seeking an early, abundant harvest of quality berries with minimal care.