SKU #1537
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Abacus F1
Cabbage
SyngentaUser rating
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Head / head; color
Dark Green
Maturation (seedlings)
110-120 days
Direction
Recycling
Plant Type
Brussels Sprouts
Prices in stores
from20.3 €per 1000 pcs
13 offers from 9 stores
About product
Brussels sprout Abacus F1 is a medium-maturing hybrid developed by breeders of Syngenta Seeds. The vegetation period ranges from 110 to 120 days after seedling transplanting. The plant forms 30 to 80 small heads, 2.5–3 cm in diameter, evenly distributed along the stem. The heads have a dark green color, dense structure, and are free of bitterness, ensuring excellent taste qualities. The average yi…
Head / head; color
Dark Green
Maturation (seedlings)
110-120 days
Direction
Recycling
Plant Type
Brussels Sprouts
Description
Brussels sprout Abacus F1 is a medium-maturing hybrid developed by breeders of Syngenta Seeds. The vegetation period ranges from 110 to 120 days after seedling transplanting. The plant forms 30 to 80 small heads, 2.5–3 cm in diameter, evenly distributed along the stem. The heads have a dark green color, dense structure, and are free of bitterness, ensuring excellent taste qualities. The average yield per plant reaches 2–2.5 kg, and per square meter — about 1.5 kg.
Hybrid Abacus F1 exhibits high resistance to temperature fluctuations, drought, and major diseases of cabbage, making it easy to grow both in open and protected ground. The cabbage withstands transportation well and has good storability, allowing its use for fresh markets, processing, and freezing.
Brussels sprout Abacus F1 is widely used in culinary applications and is ideal for dietary nutrition due to its high commercial and taste qualities. The heads can be consumed fresh, as well as after freezing and long-term storage, expanding its application in both home and industrial food preparation.
Hybrid Abacus F1 exhibits high resistance to temperature fluctuations, drought, and major diseases of cabbage, making it easy to grow both in open and protected ground. The cabbage withstands transportation well and has good storability, allowing its use for fresh markets, processing, and freezing.
Brussels sprout Abacus F1 is widely used in culinary applications and is ideal for dietary nutrition due to its high commercial and taste qualities. The heads can be consumed fresh, as well as after freezing and long-term storage, expanding its application in both home and industrial food preparation.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 13 from 9 stores
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Alternatives
Cabbage · similar varieties
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