Bodilis F1
Cabbage
Vilmorin-MikadoUser rating
0 votesAbout product
A professional-grade hybrid designed for high-density planting and exceptionally firm, uniform cauliflower heads.
Description
The Engineering Behind the Hybrid: Cauliflower Breeding
French breeding from Vilmorin-Mikado presents the Bodilis F1 hybrid, focusing on the critical balance between vegetative mass and floret marketability. This mid-to-late maturing hybrid, with a cycle of 100–110 days, is specifically engineered for the professional fresh market, where head density and post-harvest shelf life are paramount.
Technological Specifications and Density
The developers at Vilmorin-Mikado have optimized the plant architecture for a planting density of 25,000–30,000 plants per hectare. This density prevents excessive shading and ensures superior airflow, which is essential for mitigating bacterial rot during the peak of the growing season. The target head weight of 2.0–3.0 kg is achieved through a vigorous leaf canopy that provides comprehensive cover, maintaining a clean, snow-white aesthetic without the need for manual blanching.
Key Advantages for Professional Growers
- Uniformity: Consistent head sizing significantly streamlines harvesting logistics and distribution.
- Adaptability: High genetic plasticity allows the hybrid to withstand the environmental stresses of late summer without compromising tissue firmness.
- Market Appeal: Absence of anthocyanin pigmentation and a dense, compact floret structure make this variety highly sought after in modern retail chains.
Bodilis F1 acts as a precise agricultural tool for growers prioritizing predictable yields and consistent product quality under standard cultivation protocols.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Recommended Density | 25-30 thousand pcs/ha |
|---|---|
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
|
Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days |
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Plant Type | |
| Catalog | Catalog → Cabbage |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
Store offers · 6 from 6 stores
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Alternatives
Cabbage · similar varieties
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