Fiesta F1
Cabbage
BejoUser rating
0 votesAbout product
A reliable mid-season hybrid with excellent Fusarium resistance and perfect head marketability.
Description
Why professionals choose Fiesta F1 broccoli
For farmers focused on stability and high-quality yields, Fiesta F1 broccoli from the Dutch breeding company Bejo remains one of the most reliable assets. Unlike many competitors, this hybrid demonstrates exceptional predictability in the field, which is critical when planning supplies for both the fresh market and processing lines.
Agronomic Advantages
- Yield Uniformity: The hybrid forms neat, compact heads weighing between 0.5 and 1.0 kg. This is the ideal retail size, eliminating the need for complex grading.
- Technological Resilience: The most important argument for Fiesta F1 is its genetic resistance to Fusarium wilt. In intensive farming, where soil pathogens pose a serious risk, this trait secures your harvest where other varieties often lose their marketability.
- Maturation Timeline: A vegetation period of 70-80 days allows for flexible harvest scheduling. This is a mid-season hybrid that performs exceptionally well in the second crop cycle.
Who is this hybrid for?
Fiesta F1 is the choice for those who refuse to compromise between curd density and flavor. The heads feature a fine-grained texture and attractive coloration, highly valued by consumers. At the same time, the hybrid is quite adaptable and forgiving of minor agrotechnical errors, making it an optimal solution for farms with varying levels of production intensity. By choosing Bejo, you are investing in a predictable outcome and a standardized product that is easy to sell at a competitive price.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Plant Type | |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 3 from 3 stores
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Alternatives
Cabbage · similar varieties
See also
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