GREEN BOY F1
Cabbage
SAKATAUser rating
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A reliable mid-early hybrid with strong Fusarium resistance for stable commercial production.
Description
Stable Yields in Any Conditions
Green Boy F1 by Sakata is a workhorse for professional vegetable growers who prioritize predictability. This white cabbage hybrid has long been a standard for those who cannot afford to risk their yields due to soil-borne diseases. The key feature of this hybrid is its high resistance to Fusarium wilt, allowing it to be grown in fields where other varieties might succumb to crop failure.
Agronomics and Yield Potential
A maturity period of 70–80 days makes this hybrid ideal for mid-early market production. When planted at a density of 30,000–35,000 plants per hectare, Green Boy F1 produces dense, round heads weighing between 2 and 5 kg. This weight flexibility gives farmers control: increase density for smaller heads to meet specific market demands, or decrease it for larger, processing-ready crops.
Market Value
- Fresh Market: The attractive bright green color and dense structure ensure excellent transportability and long shelf life.
- Processing: Thanks to its weight and internal density, this hybrid is perfect for shredding and sauerkraut production, providing high yields with minimal waste.
This Japanese hybrid is chosen for its ability to perform consistently even under suboptimal conditions, guaranteeing high-quality results. It is a reliable solution for both early seasonal market windows and industrial processing supply chains.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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