Triperio F1
Cabbage
SyngentaUser rating
2 votesAbout product
Description
The hybrid exhibits high resistance to fusarium and damage from thrips, as well as immunity to cabbage yellows. Triperio F1 does not require intensive mineral feeding, simplifying cultivation techniques. Plants tolerate high temperatures and stressful weather conditions, allowing cultivation both early and late in the season.
Heads retain their market quality for a long time in the field, withstand transportation, and can be stored for up to 4 months without quality loss. Optimal planting density is 35-45 thousand plants per hectare. The hybrid is intended for fresh consumption, processing, and short-term storage, making it a versatile choice for various purposes.
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Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 35-40 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2-3 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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