Jintama F1
Cabbage
Rijk ZwaanUser rating
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Description
Gintama cabbage heads have a round shape, dense internal structure, and average weight ranging from 2.5 to 5 kg. The leaves are a deep green color with a strong waxy coating and wavy edges, giving the plant an attractive appearance. Due to the uniformity and density of the heads, this cabbage is ideal for various uses: fresh market, salads, and especially for pickling, where its superior internal quality is valued. Additionally, the hybrid is resistant to fusarium and tolerant to bacterial diseases, reducing the risk of losses during storage and transportation.
Gintama cabbage has a medium-long storage life — from 4 to 5 months — allowing it to retain freshness and flavor until March if harvested in November. The recommended planting density is 30-45 thousand plants per hectare, promoting optimal development and maximum yield, reaching 490-650 centners per hectare. Under favorable conditions and timely fertilization, yields can significantly increase, making this hybrid a profitable choice for farmers and gardeners.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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