Shantekler F1
Carrot
SAKATAUser rating
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A reliable Japanese hybrid with high disease resistance, optimized for long-term storage and machine harvesting.
Description
A Reliable Choice for Processing and Long-Term Storage
When selecting a carrot hybrid for large-scale operations focused on processing or storage, the priority is always crop health and harvesting efficiency. The Shantecler F1 hybrid from Sakata, a Japanese breeding leader, is a standout performer in this segment. With a growing season of 90–100 days, it consistently produces uniform, 80–100 gram roots, provided the seeding density is managed within the recommended 0.8–1.0 million plants per hectare.
Field Performance and Handling
- Harvest Efficiency: Being a Chantenay type, its conical root shape is perfectly suited for mechanized harvesting. The roots are uniform, which significantly reduces waste during industrial processing.
- Disease Tolerance: A major practical advantage is its resistance to Alternaria leaf blight. In high-humidity seasons, this saves substantial budget on fungicide applications while ensuring a healthy canopy until harvest.
- Storage Capability: This is where Shantecler F1 truly shines. It maintains excellent shelf life and firmness for 8–9 months in storage, making it a reliable option for late-season market supply.
For best results, I recommend using precision planters to ensure consistent spacing. Proper density is key: overcrowding leads to smaller root weight, while sparse planting can result in overly coarse roots. When planted at the correct density, you achieve a consistent root length of 17–20 cm. Its vibrant orange color and strong internal structure make it a favorite for processing plants seeking high yield in juice and fresh-cut segments.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
17 - 20 cm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
0.8 - 1.0 million pcs/ha |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
80 - 100 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8 - 9 months |
| Catalog | Catalog → Carrot |
| Manufacturer | SAKATA |
| Country | Japan |
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Alternatives
Carrot · similar varieties
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