SKU #46283
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Artemenko's Memory Cherry
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Light Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Prices in stores
from5 990 €per 1000 pcs
4 offers from 4 stores
About product
A robust, mid-season variety offering excellent storage potential and high resistance to fungal diseases.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Light Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Description
Technical Specifications and Breeding Profile
The 'Pamyat Artemenka' cherry variety, developed by the L.P. Simirenko Institute of Pomology (NAAS), represents an optimized choice for commercial and private orchards. The tree features a medium-growth habit, which facilitates maintenance tasks such as pruning and canopy management, ensuring efficient orchard layout and consistent productivity.
Disease Resistance and Orchard Management
A primary technical advantage of this variety is its genetic resilience to common fungal pathogens. By exhibiting strong natural resistance to moniliosis and coccomycosis, 'Pamyat Artemenka' reduces the need for intensive fungicide application. This characteristic not only lowers operational costs but also aligns with modern sustainable agricultural practices, ensuring safer production output.
Fruit Characteristics
- Harvest Window: Mid-season maturity (late June to early July).
- Fruit Morphology: Medium-sized berries (4–6 g) with a characteristic light-red skin color.
- Flavor Profile: A well-balanced sweet-and-sour taste, ideal for both immediate consumption and processing.
Post-Harvest Utility
From an industrial perspective, the variety is highly valued for its handling properties. The berries possess superior storability and shipping resilience, which are critical for the fresh produce market. Furthermore, the fruit shows high resistance to pre-harvest drop; berries remain firmly attached to the stem even after reaching full maturity, preventing significant yield losses. Whether destined for fresh retail or culinary use (preserves, jams), this variety offers excellent structural integrity.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers · 4 from 4 stores
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