Era
Cherry, Sour Cherry
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Description
The fruits of the Era cherry are large, weighing 9 to 10 grams, round with slight flattening. They have a dark red or burgundy color and firm flesh with a pronounced dessert flavor, which remains even under adverse weather conditions, including rainy weather. The stone is medium-sized, round, and easily separates from the flesh. The peduncle is medium-length and thickness, with a dry detachment, which facilitates harvesting even with underripe fruits.
The Era variety belongs to the universal category with medium ripening time and exhibits high winter hardiness, exceeding the average level. It has moderate resistance to diseases, particularly susceptible to coccomycosis. This cherry variety is characterized by good transportability and high yield, reaching 75 centners per hectare, making it profitable for commercial cultivation.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 10 from 8 stores
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