SKU #46293
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Erditka
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June), Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet, Sweet
Prices in stores
from4 109.9 €per 1000 pcs
2 offers from 2 stores
About product
The 'Erditka' cherry variety is a medium-early, high-yielding variety ripening in the second to third decade of June. The tree is medium-sized, reaching a height of about 3.5 meters with a rounded or broadly oval crown up to 3 meters in diameter. Branches are thick and strong, gray-brown in color. Fruit-bearing begins in the third to fourth year after planting. The variety is characterized by high…
Ripening Period
Early (second decade of June), Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet, Sweet
Description
The 'Erditka' cherry variety is a medium-early, high-yielding variety ripening in the second to third decade of June. The tree is medium-sized, reaching a height of about 3.5 meters with a rounded or broadly oval crown up to 3 meters in diameter. Branches are thick and strong, gray-brown in color. Fruit-bearing begins in the third to fourth year after planting. The variety is characterized by high winter hardiness and resistance to fungal diseases, allowing successful cultivation in various climatic conditions and on open sunny sites. 'Erditka' fruits are large, weighing 5 to 10 grams, flat-round in shape with a beautiful dark-red color. The flesh is juicy, dark-red, with a sour-sweet or sweet flavor and a distinct cherry-cherry plum aroma. The fruit skin is dense and tough, the stone is small and easily separates from the flesh. The juice has a ruby or dark-red hue. The tasting quality score reaches 4.7 out of 5, indicating high fruit quality. The 'Erditka' variety is versatile in use: fruits are suitable for fresh consumption as well as for various processing and preservation methods. Due to its high yield and resistance to adverse conditions, the variety is widely used both in private gardens and in commercial horticulture. It is self-fertile and effectively pollinates other varieties, contributing to a stable and abundant harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June), Medium (third decade of June – first decade of July) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 2 from 2 stores
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