SKU #46317
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Gisela 6
Cherry, Sour Cherry
Consortium Deutscher BaumschulenUser rating
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Ripening Period
Early (second decade of June)
Fruit Color
Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
About product
A high-performance rootstock for intensive orchards, offering superior disease resistance and excellent fruit durability.
Ripening Period
Early (second decade of June)
Fruit Color
Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
The Standard for Intensive Orchard Management
Gisela 6, developed by the German consortium Consortium Deutscher Baumschulen, is the go-to rootstock for commercial orchards aiming for high density and operational efficiency. By controlling tree vigor, this hybrid provides a framework for trees that are easy to manage, prune, and harvest without complex machinery, significantly lowering labor costs.
Field Performance and Economic Benefits
- Early Harvest and Market Reach: With fruit maturing in the second decade of June, Gisela 6 allows producers to capture the early-season market. The fruit reaches a premium size (6–8g) with high sugar content and excellent juiciness.
- Disease Resistance: Growers choose Gisela 6 for its strong natural resilience against Monilinia (brown rot) and Coccomyces leaf spot. This allows for a more sustainable spray program and reduces the risk of crop loss due to disease.
- Fruit Quality and Durability: One of the most sought-after features is the high tolerance to fruit cracking after rain. Combined with superior firmness, this makes the harvest ideal for long-distance transport and maintaining shelf life in fresh markets.
Gisela 6 is engineered for productivity. It transforms orchard management by ensuring that the majority of the crop meets fresh-market standards, reducing culls and optimizing the return on investment per hectare. It is the reliable choice for professional growers who prioritize consistency, flavor, and logistics-friendly fruit qualities.
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Disease resistance
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Manufacturer | Consortium Deutscher Baumschulen |
| Originator | A |
| Originator | n |
| Originator | Information not available - Contact NL authorities |
| Originator | Wicki Promo-Fruit |
| Originator | Werner Gruppe |
| Originator | Hanna Schmidt |
| Originator | Hanna Schmidt|Werner Gruppe |
| Patent holder | Consortium Deutscher Baumschulen |
| Country | Germany |
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