SKU #67612
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LONG-EXPECTED
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
About product
A productive, early-ripening variety favored for its excellent taste and suitability for mechanical harvesting.
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Breeding Legacy of the Nikitsky Botanical Garden
The 'Dolgozdannaya' cherry variety is a testament to the extensive research conducted by breeders G.M. Tarasyuk and L.A. Lukicheva at the Nikitsky Botanical Garden (NBS-NNSC RAS). Designed for both private orchards and professional cultivation, this early-ripening variety has gained a reputation for reliability and high performance. It was specifically developed to thrive in temperate climates while maintaining a strong resistance to common fungal diseases, such as moniliosis and coccomycosis.
Agronomic Profile and Commercial Value
The core strength of the 'Dolgozdannaya' variety lies in its efficiency and high yield potential. The trees are medium-sized, making them manageable for orchard maintenance and harvest. With a proven resistance to major pathogens, growers can significantly reduce their dependence on chemical treatments.
- Yield: 25–40 kg per tree, marking it as a highly productive choice for commercial operations.
- Fruit Quality: Large, dark red fruits (6–8 g) with a sweet, refined flavor profile.
- Versatility: The stone is easily separated from the flesh, and the fruit’s physical structure makes it well-suited for both mechanical harvesting and long-distance transport.
Whether intended for fresh consumption or industrial processing (such as jams and preserves), this variety retains its structural integrity and visual appeal. Its excellent shelf life and adaptability to mechanized harvesting techniques make 'Dolgozdannaya' a standout choice for modern agricultural businesses looking for consistency and quality.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Тарасюк Галина Михайловна |
| Originator | Лукичёва Любовь Алексеевна |
| Originator | Orehova Valentina Petrovna |
| Originator | Крюкова Ирина Вадимовна |
| Originator | Tarasova Ekaterina Viktorovna |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Originator | LUKIChYoVA LYuBOV' ALEKSEEVNA |
| Country | Russia |
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