Olenka
Cherry, Sour Cherry
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An early dessert variety with excellent immunity to fungal diseases.
Description
Stability and Flavor: What Makes the "Olechka" Cherry Stand Out
The breeding program of the "Zhigulevskie Sady" Institute has gifted gardeners a variety that occupies a key niche for early consumption. If your goal is to harvest dark red berries by the second decade of June, "Olechka" is a reliable choice. Unlike many early varieties susceptible to volatile weather, this hybrid exhibits remarkable immunity to stone fruit diseases, specifically moniliosis and coccomycosis.
Agrotechnical Features and Yield
The tree is vigorous, which must be considered when planning planting density; this variety requires ample space for crown development. A yield range of 10–25 kg per tree is moderate but is balanced by the high quality of the fruit. The size of the berries (6–8 g) makes them highly marketable and attractive for fresh produce stalls.
- Flavor Profile: Sweet, dessert-like taste without the sharp acidity typical of industrial processing cherries.
- Texture: Moderately juicy flesh, which allows the berries to retain their integrity during short-distance transportation.
- Orchard Health: High resistance to fungal diseases significantly reduces the need for chemical fungicide treatments.
"Olechka" is the ideal choice for those who value fruit quality and tree health over ultra-high yields. This variety is perfect for private orchards where the priority is obtaining high-quality, sweet berries early in the summer season without the hassle of intensive maintenance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | НИИ «Жигулевские сады» |
| Country | Russia |
Store offers · 3 from 3 stores
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