Optimistka
Cherry, Sour Cherry
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Description
"Optimistka" fruits are juicy and sweet, suitable for fresh consumption, as well as for canning and baking. The variety is characterized by good cold resistance, allowing cultivation in cooler climates. For successful cultivation, choose sites with neutral soil reaction, preferably sandy, loamy, or clayey soils, where groundwater is deep and waterlogging is absent.
Cherry care includes planting in spring, when the soil has warmed but buds have not yet opened. Bright sunlight is essential. Irrigation is performed 3-4 times per season: after flowering, during fruit set, after harvest, and in autumn until mid-October. Fertilization includes three root applications of fertilizers in spring and two foliar applications of nitrogen-containing compounds in July and three weeks later. Organic fertilizers and microelements are also applied to maintain plant health. Pruning is done in spring and fall, and if necessary, in summer after fruiting. Propagation can be achieved through seeds, cuttings, root suckers, and grafting.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
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| Flavor | |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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