SKU #46306
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Sputnitsa
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Very Sweet
Prices in stores
from1 860 €per 1000 pcs
6 offers from 6 stores
About product
Sputnitsa cherry is a hybrid of cherry and plum, characterized by a medium-sized tree with a vertically oriented and moderately dense crown. The variety begins to bear fruit as early as the 3rd-4th year after planting, indicating its early fruiting. The average yield per tree reaches about 30 kg of berries per season, making this variety attractive to gardeners seeking a stable and abundant harves…
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Very Sweet
Description
Sputnitsa cherry is a hybrid of cherry and plum, characterized by a medium-sized tree with a vertically oriented and moderately dense crown. The variety begins to bear fruit as early as the 3rd-4th year after planting, indicating its early fruiting. The average yield per tree reaches about 30 kg of berries per season, making this variety attractive to gardeners seeking a stable and abundant harvest.
The fruits of Sputnitsa have dark red skin and dark orange flesh, are medium in density and tender. The weight of the berries ranges from 5.5 to 7 grams, sometimes up to 8 grams. The taste of the berries is very sweet with distinctive chocolate notes, giving them a dessert-like quality and high sensory evaluation. The stone is small and easily separates, facilitating consumption and culinary use.
The variety is characterized by high resistance to stressful weather conditions, diseases, pests, and cold tolerance, allowing it to be grown in various climatic zones. The fruits ripen in mid-June, sometimes at the beginning of July, placing Sputnitsa in the medium ripening period. For successful pollination, early plum varieties are recommended. The versatility of the berries allows them to be used both for fresh consumption and processing.
The fruits of Sputnitsa have dark red skin and dark orange flesh, are medium in density and tender. The weight of the berries ranges from 5.5 to 7 grams, sometimes up to 8 grams. The taste of the berries is very sweet with distinctive chocolate notes, giving them a dessert-like quality and high sensory evaluation. The stone is small and easily separates, facilitating consumption and culinary use.
The variety is characterized by high resistance to stressful weather conditions, diseases, pests, and cold tolerance, allowing it to be grown in various climatic zones. The fruits ripen in mid-June, sometimes at the beginning of July, placing Sputnitsa in the medium ripening period. For successful pollination, early plum varieties are recommended. The versatility of the berries allows them to be used both for fresh consumption and processing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 6 from 6 stores
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