SKU #67619
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ZNATNAYA
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
About product
The ZNATNAYA cherry variety is the result of crossing the Zolotaya and Dabaya Black varieties, bred at the State Nikitsky Botanical Garden. This variety is recommended for cultivation in the North Caucasus region and the Astrakhan region, and is also widely grown in Crimea. It is a medium-sized tree with an rounded canopy of medium density and large, elongated green leaves. The flowers are large,…
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Description
The ZNATNAYA cherry variety is the result of crossing the Zolotaya and Dabaya Black varieties, bred at the State Nikitsky Botanical Garden. This variety is recommended for cultivation in the North Caucasus region and the Astrakhan region, and is also widely grown in Crimea. It is a medium-sized tree with an rounded canopy of medium density and large, elongated green leaves. The flowers are large, white, and arranged in umbellate inflorescences.
ZNATNAYA cherry fruits are large, broadly round in shape, with a mass of about 6.3 grams. The skin is dense, smooth, and dark maroon; the flesh is of medium density, dark red, and juicy. The taste is sour-sweet with a slight bitterness near the pit. The fruits ripen at an average term - approximately from June 20 to 25. The sugar content in the fruits is about 11.2%, acids - 0.47%, and vitamin C - 6.7 mg%. Thanks to the dense skin and good taste, the fruits have high transportability and are suitable for mechanized harvesting.
The variety is distinguished by high yield - about 78 centners per hectare. It has high resistance to cockle mosaic, medium drought resistance, and heat tolerance. However, frost resistance for the variety is average and may be insufficient for central Russia. ZNATNAYA cherry is versatile in application and suitable both for fresh consumption and for industrial processing.
ZNATNAYA cherry fruits are large, broadly round in shape, with a mass of about 6.3 grams. The skin is dense, smooth, and dark maroon; the flesh is of medium density, dark red, and juicy. The taste is sour-sweet with a slight bitterness near the pit. The fruits ripen at an average term - approximately from June 20 to 25. The sugar content in the fruits is about 11.2%, acids - 0.47%, and vitamin C - 6.7 mg%. Thanks to the dense skin and good taste, the fruits have high transportability and are suitable for mechanized harvesting.
The variety is distinguished by high yield - about 78 centners per hectare. It has high resistance to cockle mosaic, medium drought resistance, and heat tolerance. However, frost resistance for the variety is average and may be insufficient for central Russia. ZNATNAYA cherry is versatile in application and suitable both for fresh consumption and for industrial processing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Sugar Content | Average (10–12%) |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Orehova Valentina Petrovna |
| Originator | Рябова Анна Николаевна |
| Originator | Рябов Иван Николаевич |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Patent holder | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Patent holder | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Country | Russia |
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