SKU #74558
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Krasnohrad 49
Chickpeas
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Type
Food Intended Use
Ripening Period
Early maturing (75-85 days)
Plant Height
Medium (31-45 cm)
Seed Color
Green
About product
A reliable domestic variety for those who value consistent yields and excellent culinary grain properties.
Type
Food Intended Use
Ripening Period
Early maturing (75-85 days)
Plant Height
Medium (31-45 cm)
Seed Color
Green
Description
Selection Heritage and Specialization
Krasnogradskaya 49 is a landmark lentil variety developed by the breeders of the Krasnograd Experimental Station (UAAS). Within the Ukrainian agricultural sector, this variety has established a reputation as a reliable tool for obtaining stable yields of food-grade crops. Its standing is built on a predictable vegetation period and excellent culinary properties, making it highly sought after in the grain market.
Agronomic Profile
The variety is tailored for intensive cultivation and features a short maturation cycle of 75–85 days. This early maturity allows for successful integration into crop rotations, efficiently utilizing spring moisture. The medium height (31–45 cm) simplifies harvesting procedures, minimizing losses during mechanized operations.
Why Choose This Variety?
- Quality Stability: The green grains of Krasnogradskaya 49 possess a balanced composition ideal for industrial processing.
- Culinary Value: The product is perfect for the HoReCa segment and dry-mix production (soups, sides), as it retains its texture and taste profile well after thermal processing.
- Local Adaptation: Bred specifically for Ukraine's climate, this variety ensures high adaptability to local soil and environmental conditions.
Opting for this variety is a commitment to time-tested Ukrainian selection, which optimally balances agronomic efficiency with market demand for high-quality food ingredients.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early maturing (75-85 days) |
| Plant Height | Medium (31-45 cm) |
| Seed Color | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Originator | Redgradskaya DS IZG UAAN |
| Country | Ukraine |
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