ASTRINGA
Corn
RWA Raiffeisen Ware Austria AGUser rating
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A robust dent corn hybrid with excellent grain dry-down and high resistance to major diseases.
Description
Reliable Yields in Challenging Conditions
When selecting a corn hybrid for grain production, I prioritize field performance over catalog numbers. The Austrian selection from RWA Raiffeisen Ware Austria, represented by the "Astringa" hybrid, stands out as a dependable "workhorse." It is a variety that forgives minor agronomic oversights and performs consistently even under adverse weather conditions.
Field Performance and Resilience
Disease pressure is the primary concern for any agronomist. Astringa is remarkably predictable in this regard. Throughout our observations, it has shown robust resistance to key pathogens: Helminthosporium leaf blight, Fusarium ear rot, and common smut. The plant structure is strong and lodging-resistant, which makes the harvesting process significantly smoother and minimizes grain loss. Furthermore, its resistance to the European corn borer helps optimize insecticide costs.
Key Technical Specifications
- Hybrid Type: Simple dent corn hybrid. The grain demonstrates excellent dry-down properties, which is crucial for reducing post-harvest drying costs.
- FAO and Maturity: With an FAO of 1240 and a maturation period of 120–140 days, it offers a balanced growth cycle suitable for efficient grain production.
- Harvesting: Engineered specifically for high grain yields, this hybrid features a sturdy stalk and a well-developed root system, ensuring nutrient intake even in moderate drought conditions.
Working with this hybrid is straightforward because of its predictability. It isn't a "fussy" variety that requires laboratory-like conditions; rather, it is a reliable tool for any farmer aiming for high-quality yields. When managed with appropriate plant density, Astringa delivers an impressive threshed grain volume with high kernel density.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 120-140 days |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | RWA Raiffeisen Ware Austria AG |
| Country | Austria |
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