Niva MV
Corn
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A reliable three-line hybrid with high starch content, resistant to common diseases and pests.
Description
Consistency and Field Reliability
For an agronomist, "Niva MV" represents a hybrid that tolerates minor agrotechnical errors and demonstrates commendable resilience in Ukrainian field conditions. Its three-line hybrid structure ensures uniform crop development, which is critical for efficient combine harvester settings. Working with this hybrid is predictable: the dent-type grain threshes easily, and the 77% starch content makes it a versatile choice for both commercial grain production and high-quality silage.
Managing Agronomic Risks
Controlling diseases and pests is a constant challenge for any farm owner. "Niva MV" helps mitigate these risks proactively. Its genetic resistance to common smut and stalk rots allows for significant savings on fungicide applications, while its inherent tolerance to the European corn borer reduces the need for heavy insecticide use. This directly contributes to lowering the cost per ton of production.
Operational Performance
- Maturation Timeline: A vegetation period of 110–120 days allows for flexible harvesting schedules, reducing the risk of quality loss during wet autumn weather.
- FAO 190–240: The hybrid shows stable results across different climate zones while maintaining excellent moisture release characteristics.
- Economic Value: Due to its high starch output, "Niva MV" proves to be a profitable asset, whether sold to processing plants or used to bolster the farm's own silage reserves.
Developed by the V. Ya. Yuryev Plant Production Institute, this hybrid is built for local conditions. It is a reliable choice that ensures the drill passes smoothly through the field and the hopper fills without unexpected issues. For those prioritizing predictable yields without excessive chemical protection costs, "Niva MV" is a logical, high-performing solution.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Starch content, % | 77 |
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
| Ripening | 110-120 days |
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers
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