Vimpel MV
Corn
User rating
4 votesAbout product
A reliable hybrid with high starch content that minimizes protection costs and guarantees consistent performance.
Description
Field Performance of the Vympel MV Hybrid
For agricultural operators focusing on consistent grain yield and high-quality silage, the Vympel MV hybrid from the Yuriev Plant Production Institute represents a reliable, field-tested solution. The primary advantage for an agronomist is predictability. With an FAO range of 190–240 and a maturation period of 110–120 days, this hybrid fits perfectly into harvest schedules, even under fluctuating seasonal conditions.
Operational Efficiency and Field Resilience
From an operator's perspective, Vympel MV offers excellent crop uniformity, which significantly simplifies combine harvesting settings. Its dent-type grain, characterized by a high starch content (up to 75%), ensures versatility: it is equally valuable for elevator sales and for silage production in livestock operations.
- Disease Protection: The inherent resistance to boil smut and stalk rot allows for reduced expenditure on fungicide applications. This translates into budget savings and a lower chemical footprint on the soil.
- Pest Management: The hybrid's resistance to the European corn borer is a major operational benefit. It eliminates the need for emergency late-night spraying, saving both time and fuel.
- Productivity: Stable starch levels ensure higher market liquidity for your harvest.
The hybrid is designed for efficiency and does not require complex technological interventions. It is forgiving of minor variations in sowing timing and provides consistent moisture release as the harvest window approaches. In essence, its "maintainability" lies in its stress resistance and low rate of plant failure, which minimizes the need for reseeding and ensures cost-effective production cycle management.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Starch content, % | 75 |
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
| Ripening | 110-120 days |
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers · 3 from 3 stores
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