GlobaStar 250 SC

Ensuring Crop Health with Globastar 250 SC

Maintaining the market quality of vegetable crops and vineyards requires a precise approach to disease management. Globastar 250 SC by Syngenta offers a professional-grade solution, utilizing azoxystrobin as the core active ingredient. This product provides a dual-mode action, combining systemic and contact properties to neutralize pathogens and prevent their spread throughout the plant tissue.

Core Applications in Farming

Globastar 250 SC is a versatile tool used in intensive agricultural operations to handle specific seasonal challenges:

• Potatoes and Tomatoes: Essential for combating late blight and early blight. Its systemic properties allow for the protection of new growth, which is vital during periods of rapid development.
• Onions and Cabbage: Provides effective control over downy mildew and gray mold, ensuring healthy leaf blades up until harvest.
• Vineyards: Targeted management of downy and powdery mildew. Using Globastar 250 SC helps maintain cluster integrity, which is critical for both fresh market produce and wine production.
• Cucumbers: Excellent prevention of powdery mildew and anthracnose in both greenhouse and field conditions.

Operational Guidelines

The product is formulated as a suspension concentrate. Depending on the disease pressure and foliage density, the application rate varies from 0.5 to 1.0 liters per hectare. With a recommended maximum of 2 to 3 applications per season, farmers can effectively rotate this product into their integrated pest management (IPM) strategies to prevent resistance. Classified as a Hazard Class 3 agent, it offers a balance between high efficacy and standard safety protocols.

Successful implementation of Globastar 250 SC relies on proactive spraying. Applying the fungicide before the onset of mass infection allows for the most efficient results, securing the crop's yield potential and ensuring high-quality output.