Dar

Stable Yields of Winter Garlic

The «Dar» garlic variety from Manitek is a choice for farms focused on reliability and predictable results. As a winter crop, it fits perfectly into crop rotation schemes, allowing for efficient management of equipment and labor during the autumn-spring period. When proper agricultural practices are followed, this variety demonstrates high resistance to fusarium, effectively mitigating one of the primary risks associated with high-moisture soil conditions.

Agronomic Features and Field Application

For growers, «Dar» is primarily valued for its agronomic versatility. The large cloves (4–6 per bulb, weighing up to 80 grams) significantly streamline mechanized planting processes. A vegetation period of 90–100 days allows farmers to plan harvesting effectively, avoiding the risk of peak precipitation in late summer.

• Storage and Processing: The variety exhibits excellent shelf life, making it an optimal choice for winter market supply. Its sharp, distinct flavor is highly sought after both in fresh retail and the processing industry (sauces, marinades, and seasoning production).
• Economic Efficiency: With a yield capacity of 2.0–2.5 kg/m², «Dar» provides a high return on investment per hectare, making it a competitive choice for the commercial market.

The white outer skin gives the product an attractive, clean appearance that is highly valued by consumers. By choosing «Dar», you secure a proven asset for scaling up commercial garlic production while minimizing losses from common soil-borne pathogens.