OUR LUBASHA
Garlic
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High-yield winter garlic variety with excellent rot resistance and up to 10 months of shelf life.
Description
The winter garlic variety "Nasha Lyubasha" is a robust choice for growers looking for high marketability and exceptional storage longevity. Developed by breeders S. M. Seredin and R. I. Omarov, this variety has been specifically adapted to endure varying climate conditions, showing superior resistance to common threats like fusarium and various types of rot.
Production Performance
Cultivation of this variety is straightforward for any operator. With a growth cycle of 100-110 days, the scheduling of harvest becomes highly predictable. In terms of yield, the variety delivers between 2.0 and 2.5 kg/m², which is a highly competitive result for both small-scale farming and commercial plots.
Quality and Storage Features
The bulbs are visually striking, featuring a distinct purple hue with stripes, making them stand out in the fresh produce market. Each bulb weighs between 80-120 grams and consists of 4-6 large cloves. The flavor profile is sharp and well-defined, satisfying culinary demand.
- Storage Life: Stays in premium condition for up to 8-10 months, allowing you to maximize profits by selling in the off-season.
- Disease Resilience: Built-in genetic resistance to fusarium and rots significantly reduces the need for intensive fungicide spraying.
- Versatility: Equally suitable for immediate market sales and long-term storage in warehouse conditions.
Operating with "Nasha Lyubasha" provides peace of mind: it is a reliable, low-maintenance variety that yields a high percentage of marketable, high-quality bulbs without complex technical requirements.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Number of teeth in the head | 4-6 |
| Average head weight (g) | 80-120 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100-110 |
| Yield (kg/m2) | 2,0-2,5 |
| Lying | 8-10 months |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Originator | Середин Тимофей Михайлович |
| Originator | Омаров Расул Исмаилович |
| Patent holder | Середин Тимофей Михайлович |
| Country | Russia |
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