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The ATACH garlic variety represents a unique winter hardy type, distinguished by large flat-round bulbs weighing between 50 to 70 grams, with individual specimens reaching up to 120 grams. The main feature of this variety is the aerial air bulbs measuring up to 1 cm in diameter, which possess a more delicate taste compared to cloves and can be used in cooking. The bulbs are covered with white scales with faint blue-violet veins, while the cloves have creamy-yellow flesh with a classic sharp taste.

The ATACH variety is distinguished by its early ripening and high winter hardiness, allowing for successful cultivation in various climatic conditions. It is resistant to fusarium and drought, ensuring reliability and stability of the harvest. Thanks to these qualities, the garlic is well preserved, maintaining its taste and marketable characteristics for a long time.

This garlic variety is valued not only for its large and attractive bulbs but also for unique air bulbs that can be stored for up to two years and used for various culinary purposes. ATACH combines high yield, resistance to adverse conditions, and original taste qualities, making it an excellent choice for gardeners and garlic enthusiasts.