Annushka
Grape
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A high-yielding, winter-hardy table grape with large pink clusters and a distinct muscat flavor.
Description
Annushka Grape: High-Yield Performance in Challenging Climates
The 'Annushka' grape variety, developed by RGAU-MSHA, is a reliable choice for commercial vineyards focused on high-quality table grape production. This variety combines excellent disease resistance with impressive winter hardiness, making it a robust option for regions where climate volatility is a primary concern for yield management.
Agronomic Advantages and Field Performance
The primary advantage of 'Annushka' is its ability to withstand temperatures as low as -24°C, significantly reducing winter maintenance costs. The vine is characterized by vigorous growth, necessitating professional canopy management and precise pruning to maintain structural balance and fruit quality.
- Disease Resistance: High natural resistance to mildew and oidium allows growers to implement reduced-spray programs, lowering production costs while maintaining crop health.
- Reliable Pollination: The perfect flower type ensures stable pollination under various weather conditions, effectively preventing issues like berry abortion or uneven berry set.
- Commercial Value: Very large clusters (800g+) and attractive pink berries (5–8g) with a distinct muscat flavor make this variety highly sought after for fresh market sales.
Operational Recommendations
Due to its mid-late ripening cycle, 'Annushka' requires careful load management during the growing season. Growers should focus on green operations, including thinning and leaf removal around the clusters, to ensure optimal sugar accumulation and even coloration. Because of the heavy crop load, adequate trellis support and precise irrigation management are essential to maximize yield potential. Given its high productivity and consistent quality, 'Annushka' serves as a strategic asset for growers aiming to supply demanding markets with premium-quality table grapes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Very large (from 800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | Russian State Agrarian University - Moscow Timiryazev Agricultural Academy |
| Originator | Evgen Mikolaiovych Baseliev, FO-P |
| Originator | Фгбоу Во Ргау- Мсха Имени К. А.Тимирязева |
| Originator | Губин Евгений Николаевич |
| Originator | Скуинь Каспар Петрович |
| Originator | FGBOU VO RGAU- MSHA IMENI K. A.TIMIRYaZEVA |
| Patent holder | Russian State Agrarian University - Moscow Timiryazev Agricultural Academy |
| Patent holder | Evgen Mikolaiovych Baseliev, FO-P |
| Patent holder | Губин Евгений Николаевич |
| Patent holder | FGBOU VO RGAU- MSHA IMENI K. A.TIMIRYaZEVA |
| Country | Russia |
Store offers
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See also
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