ANTIGONA
Grape
Производственно-аграрное Объединение МассандраUser rating
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A late-ripening table variety with a deep muscat aroma and impressive frost resistance down to -24°C.
Description
Antigona Grape: An Aristocrat from Massandra
The breeding signature of the legendary Massandra production and agricultural association is unmistakable, and the 'Antigona' variety is a perfect example. This table grape, created in Russia, is tailored for those who value not only the aesthetic appeal of the cluster but also a deep, memorable taste. In challenging climate conditions, this variety serves as a reliable asset for the winemaker, combining its southern heritage with unexpected resilience.
Agronomic Potential and Specifications
'Antigona' belongs to the late-ripening category, requiring patience that is fully rewarded by the quality of the harvest. The bush demonstrates moderate vigor, simplifying pruning and maintenance. Key characteristics include:
- Berries: Large, weighing between 5 and 8 grams, with an attractive pink hue.
- Clusters: Moderate density, weighing 300–500 grams, optimal for storage and transportation.
- Flavor Profile: A distinct muscat accent, giving the fruits a premium dessert status.
Reliability in the Field
The pride of 'Antigona' is its immunity. Breeders have achieved high resistance to gray mold, a critical factor for late-ripening varieties. Cold resistance of up to -24°C allows for cultivation in regions with moderate climates where typical southern varieties would fail. However, the producer recommends preventive treatments against downy and powdery mildew, as the variety exhibits moderate resistance to these threats.
Consistently high yields make 'Antigona' an excellent choice for those seeking a balance between ease of care and marketability. It is a variety with character that, with proper attention to fungal protection, can become the jewel of any private or commercial vineyard.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | Производственно-аграрное Объединение Массандра |
| Originator | Производственно-аграрное Объединение Массандра |
| Country | Russia |
Store offers
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