Emerald
Grape
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A reliable table variety with large black berries and a consistent muscat flavor.
Description
Practical Experience with the Izumrud Grape Variety by Franz
Selecting a table grape variety for a vineyard involves balancing taste profile with cultural maintenance. The "Izumrud" variety, originated by the Rostov Agricultural Research Center (FRANTS), proves to be an exceptionally practical choice. It is a forgiving variety that yields professional-grade results without requiring complex, labor-intensive care routines.
Cultivation and Maintenance
The vine growth is vigorous, so planning your trellis space in advance is essential. Since the flower is hermaphroditic, pollination is consistent even during wet, cool spring weather. Clusters are impressively large, starting at 800 grams. Because of this, proper crop loading (thinning) is key; managing the load ensures the berries reach their optimal size of 5–8 grams.
Hardiness and Performance
The standout feature is its cold resistance, surviving temperatures down to -24°C. For growers, this means minimal winter protection compared to more sensitive varieties. Following standard agricultural practices (2-3 preventive treatments per season) is sufficient to keep the vines healthy. The dark-colored, large berries feature a signature muscat flavor, making them a premium choice for the fresh market. Early ripening allows the harvest to reach consumers when prices are at their peak.
- Vigorous growth: consistently well-ripening canes.
- High productivity: excellent yields with standard maintenance.
- Market appeal: deep black berries with a distinct muscat taste.
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| Usage Group | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Very large (from 800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | FRSC |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Country | Russia |
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