EMIR WEIS
Grape
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A technical variety with high frost resistance and large clusters, ideal for quality winemaking.
Description
The Magarach Breeding Legacy
The 'Emir Weiss' grape is a product of the Magarach Research Institute, representing a modern generation of technical grape varieties. This variety is designed for professional winemaking, where the balance between sugar accumulation and resistance to environmental stress is the priority.
Agrobiological Profile
For viticulturists, 'Emir Weiss' is notable for its low-maintenance nature and high productivity. The vigorous vine displays impressive immunity: comprehensive resistance to downy mildew, powdery mildew, and gray mold significantly reduces the need for chemical treatments. Its high frost resistance (up to -24°C) makes it a viable solution for regions with moderate climates where winter freeze risks are high.
Harvest Specifications
- Cluster and Berry: Large size (clusters from 800g, berries 5–8g) is an atypical and highly valuable characteristic for a technical grape, simplifying the harvesting process.
- Ripening: The early ripening period allows for harvesting before autumn rains and early frosts occur.
- Must Quality: A sugar content of 16–20% is optimal for producing high-quality wine materials with pronounced fruity notes.
The excellent transportability of this variety ensures that the harvest can be delivered to processing facilities without quality loss, which is critical for large-scale operations. 'Emir Weiss' is a choice for stability and efficiency in the vineyard.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
|---|---|
| Cold Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Very large (from 800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | Фгбун Всероссийский Национальный Нии Виноградарства И Виноделия Магарач Ран |
| Country | Russia |
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