SKU #46069
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Hamburg Muscat
Grape
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Usage Group
Universal
Ripening Period
Mid-late
Cold Resistance
Low (-18°C and below)
Resistance to Mildew
Low
Prices in stores
from2 482.4 €per 1000 pcs
4 offers from 1 store
About product
Hamburg Muscat is a medium-late universal grape variety developed in England for greenhouse cultivation. The vines are medium-sized, hermaphroditic, with medium or large, conical clusters and branched stems. The berries are large, oval, dark blue or purple-blue with a dense waxy bloom, possessing a bright and pleasant muscat aroma and a delicate, unique flavor.The variety prefers cultivation on so…
Usage Group
Universal
Ripening Period
Mid-late
Cold Resistance
Low (-18°C and below)
Resistance to Mildew
Low
Description
Hamburg Muscat is a medium-late universal grape variety developed in England for greenhouse cultivation. The vines are medium-sized, hermaphroditic, with medium or large, conical clusters and branched stems. The berries are large, oval, dark blue or purple-blue with a dense waxy bloom, possessing a bright and pleasant muscat aroma and a delicate, unique flavor.
The variety prefers cultivation on southern and southwestern slopes with light soils such as loamy, sandy loam, and sandy. It adapts well to these conditions, but it shows low resistance to several diseases, including mildew, oidium, gray rot, bacterial cancer, and phylloxera. The variety's cold resistance is limited and reaches -18 °C, requiring protection in colder regions.
Hamburg Muscat is widely used in culinary and food industries. Its berries are suitable for fresh consumption, as well as for making compotes, juices, jams, and marinades. Due to its rich muscat aroma and versatility, this variety is valued both for table consumption and processing.
The variety prefers cultivation on southern and southwestern slopes with light soils such as loamy, sandy loam, and sandy. It adapts well to these conditions, but it shows low resistance to several diseases, including mildew, oidium, gray rot, bacterial cancer, and phylloxera. The variety's cold resistance is limited and reaches -18 °C, requiring protection in colder regions.
Hamburg Muscat is widely used in culinary and food industries. Its berries are suitable for fresh consumption, as well as for making compotes, juices, jams, and marinades. Due to its rich muscat aroma and versatility, this variety is valued both for table consumption and processing.
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| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Large (500–800 g), Medium (300–500 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Zoning | |
| Assignment | |
| Catalog | Catalog → Grape |
| Country | Ukraine |
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