Harmony
Grape
ZAO AGROFIRMA 'KAVKAZ'User rating
0 votesAbout product
A large-berry early table variety with high frost resistance and excellent immunity.
Description
Vineyard Stability and Aesthetics
The table grape "Garmoniya" by "Zao Agrofirma Kavkaz" is an example of breeding focused on the balance between low maintenance and the market characteristics of the berry. Developed by a team of originators (Zotkina G. A., Shcherbakov S. V.) and protected by the North Caucasian Federal Scientific Center of Horticulture, Viticulture and Winemaking, this variety feels confident in regions with challenging climates due to its high frost resistance of up to -24°C.
Key Advantages
- Appearance and Size. With an average cluster weight of 300–500 g, the variety stands out for its very large berry (>8 g). This makes "Garmoniya" attractive for retail: its commercial appearance remains at a high level.
- Immune Potential. High resistance to gray mold and downy mildew significantly simplifies the chemical protection schedule. Moderate resistance to oidium requires attention during periods of high humidity but is not a critical obstacle to cultivation.
- Adaptability. The bisexual flower type ensures stable pollination, saving the grower from the need to plant pollinator varieties.
Who is this variety for?
"Garmoniya" is an excellent choice for both farmers focused on early harvests and owners of household plots looking for a reliable variety with a dessert taste. Thanks to the moderate growth vigor of the bush, the grape does not require excessive labor for training and pruning. Despite an average sugar content (16–20%), the berry has a pronounced berry profile that is valued by consumers for its freshness. It is a reliable "workhorse" for those who value predictable results without daily surprises such as diseases or winter vine damage.
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Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Very large (>8 g) |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | ZAO AGROFIRMA 'KAVKAZ' |
| Originator | ZAO AGROFIRMA 'KAVKAZ' |
| Originator | Агрофирма Кавказ |
| Originator | Zotkina Galina Alekseevna |
| Originator | Щербаков Сергей Владимирович |
| Originator | Никулушкина Галина Евгеньевна |
| Originator | Зотин Сергей Александрович |
| Originator | Хмыров Антон Петрович |
| Patent holder | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Country | Russia |
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