SKU #62016
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KARAMOL
Grape
FRSCUser rating
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Usage Group
Dining
Resistance to Mildew
High
Resistance to oidium
High
Resistance to Gray Mold
High
About product
Karamol is a table grape variety developed by crossing the Karaburunu and Molodezhny varieties. It is characterized by large, round, amber-green berries with a sweet-and-sour taste, making it ideal for fresh consumption. The variety has a mid-early ripening period and high yield, reaching up to 107 centners per hectare.The plant has medium winter hardiness and resistance to fungal diseases, ensuri…
Usage Group
Dining
Resistance to Mildew
High
Resistance to oidium
High
Resistance to Gray Mold
High
Description
Karamol is a table grape variety developed by crossing the Karaburunu and Molodezhny varieties. It is characterized by large, round, amber-green berries with a sweet-and-sour taste, making it ideal for fresh consumption. The variety has a mid-early ripening period and high yield, reaching up to 107 centners per hectare.
The plant has medium winter hardiness and resistance to fungal diseases, ensuring reliable cultivation in various climatic conditions. For successful development, Karamol requires short pruning and low bush loads. It thrives on loamy and clay soils but requires winter covering to protect against frost.
A feature of the variety is its good affinity with the Cobert 5 BB rootstock, which improves its growth and fruiting. Due to the combination of high yield, quality taste characteristics, and resistance to adverse factors, the Karamol grape is an attractive choice for gardeners and viticulturists focused on producing table grapes.
The plant has medium winter hardiness and resistance to fungal diseases, ensuring reliable cultivation in various climatic conditions. For successful development, Karamol requires short pruning and low bush loads. It thrives on loamy and clay soils but requires winter covering to protect against frost.
A feature of the variety is its good affinity with the Cobert 5 BB rootstock, which improves its growth and fruiting. Due to the combination of high yield, quality taste characteristics, and resistance to adverse factors, the Karamol grape is an attractive choice for gardeners and viticulturists focused on producing table grapes.
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Berry Color | |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Manufacturer | FRSC |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Country | Russia |
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