Karmen
Grape
Yubileynaya Agrofirm LLCUser rating
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An early-ripening table variety with high sugar content and excellent market-ready cluster characteristics.
Description
Karmen Grape: Early Harvest with a Southern Character
The Karmen grape, introduced by the Yubileynaya Agricultural Firm, is a standout table variety designed to deliver high-quality yields in a short timeframe. The variety distinguishes itself from competitors with its high sugar concentration (over 20%), making it the preferred choice for those who value a rich, sweet flavor without excessive acidity.
Strengths and Key Features
The primary advantage of Karmen is the combination of an early ripening period and high productivity. The bushes demonstrate strong growth vigor, allowing the plant to recover quickly and form large, marketable clusters weighing between 500 and 800 grams. The bisexual flower type ensures stable pollination, which significantly simplifies crop management: you won't need to worry about planting pollinator varieties.
- Appearance: The large black berries, weighing 5–8 grams, have an attractive presentation, making the variety an excellent candidate for commercial cultivation.
- Agrotechnics: Due to the vine's growth vigor, it requires a robust trellis system and regular pruning to manage foliage density.
Critical Considerations
Despite its high yield, Karmen requires careful attention to temperature management. The variety's frost resistance is limited to -18°C. This imposes serious obligations on the agronomist: in the northern regions where the variety is zoned, thorough vine winter covering is mandatory. Ignoring this factor will lead to bud damage and reduced yield potential.
This grape is ideal for growers prepared for intensive maintenance in exchange for an early, sweet, and visually appealing product. If you are looking for a 'set it and forget it' variety, Karmen is unlikely to suit your needs, but for a professional approach to table grape cultivation, it is an excellent tool.
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| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | High (>20%) |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | Yubileynaya Agrofirm LLC |
| Originator | Yubileynaya Agrofirm LLC |
| Country | Russia |
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